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Peanut Party for Steven Satterfield

[caption id="attachment_20762" align="aligncenter" width="768"] Peanut by Steven Satterfield[/caption] Michael’s Dispatch: #PeanutParty! Peanuts are Georgia’s number one crop, but often play second fiddle to much lauded peach. So, while beloved, the peanut does not often get the attention it deserves. This all changes with Steve Satterfield’s new cookbook, Peanut. In it the humble legume takes the lead. He creates recipes like Peanut Pasta with Broccoli & Peanut Breadcrumbs and Roasted Delicate Squash with Peanut-Sesame Squash it will make you rethink the role of the peanut in each meal. Satterfield is a chef deeply committed...

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